![]() ![]() Spinach: you can use fresh but I prefer to use frozen chopped spinach, thawed and squeezed to remove excess moisture.Italian sausage, casings removed, and cooked.Selection of Italian cured meats like prosciutto, smoked ham, and salami.Cheeses: Ricotta, Mozzarella, Parmesan or Pecorino Romano (or your favorite cheeses).Large egg yolks plus an egg for brushing the pastry before baking.Specific ingredient measurements are in recipe card below. Pizza Rustica is served on Easter, often celebrating the end of Lent with a rich double-crusted torte filled with meat and cheesy goodness.Īlthough traditional for Easter, it’s delicious enough to make any time of the year! Pizza Rustica Ingredients Italian immigrants who migrated to the United States during the late 19th and early 20th centuries brought their traditional recipes, including Pizza Rustica. In Naples and its surrounding areas, it is known as “pizza rupiena,” meaning “stuffed pizza,” and has been traced back to the 17th century. Pizza Rustica, commonly referred to as “Easter Pie,” has various names depending on the location. However, the common element in all versions is a double-crusted pie filled with a cheesy, egg-based mixture. Originating from the southern regions of Italy, specifically Calabria, Campania, and Abruzzo, this dish has been prepared in various ways depending on the region, town, and family. What Part of Italy is Pizza Rustica From? While it may be difficult to find in your market, there are some good common substitutions you can use.Ĭheese that is semi-soft and mild are the best substitutions. I mentioned that traditional Rustica is made with basket cheese, commonly found in Mediterranean regions. It’s one of the things I love best about this Easter dish. Pizza Rustica is an impressive dish that’s fairly simple to make with ingredients easy to mix and match to your preferences. More similar to a torte, filled with a light creamy and cheesy filling sometimes packed with fresh spinach, as I’ve done here. Cheeses also vary and traditionally include basket cheese, originating in Mediterranean regions.ĭespite its name, Rustica isn’t much like the traditional pizza we know and love. ![]() This double-crusted pie is packed with a rich, cheesy filling that often includes various types of cured meats such as prosciutto, pancetta, and salami. Pizza Rustica, also known as Italian Easter Pie, is a traditional savory torte, commonly enjoyed during the Easter season in Italy and in Italian-American households. If you love Italian food, pizza in particular, or cured meats and Mediterranean food (much like a Mediterranean Charcuterie Board) I’m confident Pizza Rustica will be a dish you will love… and enjoy serving! What is Pizza Rustica? Impressive, utterly delicious, and quite simple to make! This double-crusted pie is packed with a rich, cheesy filling including cured meats, and spring greens. Pizza Rustica, also known as Italian Easter Pie, is a traditional savory dish enjoyed during the Easter season. ![]()
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